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Bread Maker Milk Butter Bread Rolls
Bread Maker Milk Butter Bread Rolls

Before you jump to Bread Maker Milk Butter Bread Rolls recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Grains can be excellent for overcoming a bad mood. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. These foods fill you up better and that can help improve your moods as well. Feeling famished can be awful! The reason these grains are so great for your mood is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to bread maker milk butter bread rolls recipe. To cook bread maker milk butter bread rolls you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Bread Maker Milk Butter Bread Rolls:
  1. Get 280 grams Bread (strong) flour
  2. Get 50 grams Butter
  3. Provide 25 grams Sugar
  4. Prepare 150 mm Milk
  5. You need 5 grams Salt
  6. You need 25 grams Egg
  7. Provide 2 4/5 grams Dry yeast
  8. Get 1 Egg (for coating)
Instructions to make Bread Maker Milk Butter Bread Rolls:
  1. Add the ingredients to the bread case. Put the yeast in the yeast compartment.
  2. Separate into 40 g pieces, make into round shapes, and place on a parchment paper lined baking pan. Apply water and allow to rise for 45 to 60 minutes.
  3. Once they've increased to twice their size, coat with the egg. Cover the whole thing for a nice glossy finish.
  4. Bake in the oven at 170℃ for 10 to 20 minutes and they're complete.
  5. You can also make sandwiches.. - - https://cookpad.com/us/recipes/146760-cured-ham-cheese-and-vegetable-sandwiches

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