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We hope you got benefit from reading it, now let’s go back to milk burfi/milk cake recipe. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Milk Burfi/Milk Cake:
- Prepare 2 Cups Milk powder
- Take 1 Cup Milk
- You need 2 Tablespoon clarified butter(Ghee)
- Use 1/4 Cup Sugar
- Prepare Pinch Green cardamon powder
- Provide Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
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