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Suji & Curd Sponge Cake /without maida,butter & condensed milk
Suji & Curd Sponge Cake /without maida,butter & condensed milk

Before you jump to Suji & Curd Sponge Cake /without maida,butter & condensed milk recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we ought to avoid them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a couple of eggs to cheer up!

So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to suji & curd sponge cake /without maida,butter & condensed milk recipe. You can cook suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Suji & Curd Sponge Cake /without maida,butter & condensed milk:
  1. Use 1 cup Suji -
  2. Provide 1/2 cup Curd -
  3. Take 1/4 cup Milk powder -
  4. Get 1/2 cup Sugar powder -
  5. Use Lukewarm Milk - ½ cup +2 tbsp
  6. Use 1/4 cup Oil -
  7. You need 1/4 tsp Baking soda -
  8. Get 1 tsp Baking powder -
  9. Prepare 1/2 tsp Chocolate essence -
  10. Prepare 2 pinch Salt -
  11. You need Chocolate syrup, cherry & some colour full sprinkles
  12. You need Vinegar - ½ tsp or ½ tsp lemon juice
Steps to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
  1. Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
  2. Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
  3. Now add vinegar and mix well and pour the batter immediately grease cake tin.
  4. Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
  5. Cool completely and decorate the cake.

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