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Mom's Peanut Butter Frosting
Mom's Peanut Butter Frosting

Before you jump to Mom's Peanut Butter Frosting recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.

When it comes to sitting down to supper you should also think about lean proteins and fish such as salmon. You will find that salmon is also abundant with Omega-3 and other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mom's peanut butter frosting recipe. To make mom's peanut butter frosting you need 4 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Mom's Peanut Butter Frosting:
  1. Prepare 1/2 cup butter, Softened
  2. Use 1 cup creamy peanut butter
  3. You need 3-4 tbsp milk
  4. Use 2 cups confectioners sugar
Steps to make Mom's Peanut Butter Frosting:
  1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

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