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Chocolate decadent cake (no oven, no butter & no condensed milk)
Chocolate decadent cake (no oven, no butter & no condensed milk)

Before you jump to Chocolate decadent cake (no oven, no butter & no condensed milk) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible since these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the better you’ll feel. Not just that but nuts, particularly, are a fantastic source of protein.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate decadent cake (no oven, no butter & no condensed milk) recipe. You can have chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. Use For Dry ingredients for the cake sponge:
  2. Get 3/4 cup whole wheat flour
  3. Use 1/2 cup powdered sugar
  4. Get 2 tbsp cocoa powder
  5. Get 1/2 tsp baking soda
  6. Take Pinch salt
  7. Get 1 tsp instant coffee powder
  8. Use For Wet ingredients for the cake sponge:
  9. Get 1/2 cup water
  10. You need 2 tsp vinegar
  11. Take 3 tbsp olive oil
  12. Get 1 tsp chocolate essence
  13. You need For chocolate frosting and decorating the sponge:
  14. Get 200 ml fresh cream
  15. Take 400 grams milk compound
  16. Take As required sugar syrup
  17. Take 2 tbsp chocolate chips
  18. Prepare Few cherries
  19. Get some kitkat chocolates
  20. You need some oreo biscuits
  21. Get as required silver balls
  22. Take 1 Ferrero rocher chocolate
Instructions to make Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
  2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
  3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
  5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
  6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
  7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
  8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
  9. Now let the ganache cool at room temperature and set it in fridge for an hour.
  10. Beat the ganache a little so that we can pipe it up!
  11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
  12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
  13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!

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