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Milk small buns😊
Milk small buns😊

Before you jump to Milk small buns😊 recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to milk small buns😊 recipe. To cook milk small buns😊 you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Milk small buns😊:
  1. You need 2 1/2 cups all purpose flour
  2. Prepare 1 cup hot milk
  3. You need 1 tbsn yeast
  4. Get 1 tsp sugar
  5. Take 1 tsp salt
  6. You need 1/2cup butter
  7. Get 1 egg yolk
  8. Prepare ghee to grease tray
Steps to make Milk small buns😊:
  1. Take a bowl add hot milk, sugar yeast.
  2. Salt and mix 2 mins now add the flour and form the dough… now add the warm butter and knead the dough..
  3. Now cover the dough and keep it in warm place to rise…(1 hour) now again punch the dough make 2 equal dough balls.
  4. Now each ball cut 8 pieces and form small dough balls and keep on a greased baking tray..now again cover and keep for an hour to rise the dough.pic3 preheat ur oven for 5 mins at 180°.
  5. Now brush with egg yolk and bake for 180° for 15 to 20 mins or acc to ur oven settings.when done it's looks so beautiful.. check pic3
  6. Now soon cover the buns with wet cloth this will keep ur buns soft and spongy…enjoy😊Please watch out and subscribe my #youtube blog Tanvi.s 25 for all the clips.. #happycooking #lockdown

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