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We hope you got benefit from reading it, now let’s go back to indori butte ka khees recipe. To cook indori butte ka khees you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Indori butte ka khees:
- Use 1 bowl Corns
- You need 1/2 cup milk
- Prepare 2 green chillies
- Use 1 inch ginger piece
- Provide 1 tbsp oil
- Get 1/2 tsp cumin seeds
- Use 1/4 tsp mustard seeds
- Provide 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Use 1 tsp coriander seeds powder
- Provide to taste Salt
- Prepare 5-7 curry leaves
- Take Pinch asafoetida
- Provide 1 tsp lemon juice
- Take leaves some fresh coriander
Instructions to make Indori butte ka khees:
- Wash the corn,add chopped green chillies and ginger.
- Crush them in a mixer jar.
- Now heat oil in a pan or kadhai, add asafoetida, curry leaves, cumin seeds and mustard seeds.
- Once tempered, add the crushed corn mixture, also add red chilli powder, turmeric powder, coriander seeds powder and salt to taste.
- Mix well. Cook for 5 to 7 minutes and then add milk.
- Mix well. Cover the pan with lid for 5 minutes. Once again mix well. Add lemon juice in the last.
- Take the khees in a serving bowl, garnish with freshly chopped coriander leaves and serve hot immediately.
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