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snickerdoodle cookies with molasses and ginger
snickerdoodle cookies with molasses and ginger

Before you jump to snickerdoodle cookies with molasses and ginger recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to snickerdoodle cookies with molasses and ginger recipe. You can have snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make snickerdoodle cookies with molasses and ginger:
  1. Provide 1/4 cup butter
  2. Prepare 1/3 cup shortning
  3. You need 1 cup sugar
  4. Prepare 1/2 tsp soda
  5. Use 1/2 tsp cream of tartar
  6. Provide 2 eggs
  7. Provide 1 tsp vanilla
  8. Take 2 1/4 cup flour
  9. Use 1 1/2 tbsp molasses
  10. Use 1/4 tsp ginger
  11. Use 1/2 tsp cinnamon
Steps to make snickerdoodle cookies with molasses and ginger:
  1. preheat oven to 350.
  2. cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
  3. in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
  4. combine ingredients together and mix till smooth.
  5. in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
  6. bake 8-10 min. remove from cookie sheet directly from oven.
  7. makes about 3 dozen.
  8. these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!

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