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Before you jump to Snicker chocolate mousse cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Most of us have been conditioned to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Some foods actually do boost your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
Eggs, you might be amazed to find out, are wonderful at combating depression. Just be sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to feel better!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to snicker chocolate mousse cheesecake recipe. You can cook snicker chocolate mousse cheesecake using 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Snicker chocolate mousse cheesecake:
- Provide Crust
- Use 2 cup digestive crumb/ oreo crumb/any cookies u like
- Get 1/3 cup butter melted
- Get Filing
- Provide 500 gm cream cheese
- Use 3/4 cup sugar
- Get 1/3 cup whipping cream
- Take 2 eggs
- Prepare 1 tbsp vanila
- You need 1 tbsp lemon flavor
- Prepare 1 bar snicker chopped 1inch
- You need Mousse chocolate
- Take 1 cup whipping cream
- Get 150 gm cooking chocolate
- Get 1/3 cup water
- Provide 1 tbsp gelatin powder
- Prepare 1/2 tbsp coffee flavor
Steps to make Snicker chocolate mousse cheesecake:
- Mix the crumbs with the butter.press onto bottom of 7inch Springform pan.Put aside in a refrigerator.
- Beat cream cheese & remaining sugar in the large bowl with mixer until blended.
- Add eggs,whipping cream & vanila 1 at a time.mix it until blended.
- Cut the snicker bar and continue mix.Pour over the crust
- Wrap a large piece of foil around bottom of pan.Place a pan into preheated water bath.Bake 1 hour 15min or until centre is almost set.
- Prepared the mousse chocolate.
- Warm up the whipping cream but not bubbling over.Once it heated, pour the chopped cooking chocolate.
- Whisk it until it start come together. Put aside
- Mix the water & gelatin together until the gelatin is completely dissolved. Alternatively microwave for 20sec.
- Mix the gelatin,coffee flavor into the chocolate mixture.
- Once the cheesecake done left it cold for a while.Then, pour the mousse chocolate into the Springform pan top of the cheesecake.Let it set in the refrigerator for 4 hours
- Deco your cheesecake with cream,caramel & chocolate
- Best when sliced & served cold.Enjoy!
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