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Before you jump to Ginger Bread Cookies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
Something that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you remain healthy.
Although some of you like to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. If you do not get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.
For those of you who want to start living a much healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to ginger bread cookies recipe. To cook ginger bread cookies you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Ginger Bread Cookies:
- You need 1 1/4 cups brown sugar
- Use 1 cup white granulated sugar
- Provide 4 ounces shortning
- Use 1 ounce molasses
- Get 3 each eggs
- Get 1/2 teaspoon baking soda
- Provide 1/2 teaspoon salt
- Get 1/2 tablespoon ground ginger
- Take 3 1/4 cups flour
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
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