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Before you jump to Honey Apple Fluffy Bread recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.
Cold water fish are good if you want to feel better. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to honey apple fluffy bread recipe. You can have honey apple fluffy bread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Honey Apple Fluffy Bread:
- Get Bread dough
- You need 270 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Prepare 40 grams Light brown sugar or caster sugar
- You need 1 tbsp Skim milk powder
- Use 1 tsp Salt
- Provide 1 medium spoon Dry yeast
- Get 40 grams Melted butter
- You need 1 Egg
- Take 200 ml, combined with the egg Warm milk
- Provide Stewed apple
- You need 2 Apples
- You need 4 tbsp Soft brown sugar
- You need 2 tbsp Honey
- Get 50 ml Water
Steps to make Honey Apple Fluffy Bread:
- Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
- Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
- Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
- Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
- Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
- Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.
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