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Before you jump to Your Favorite Candy Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods honestly do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Not just that but nuts, particularly, are a terrific protein source.
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to your favorite candy cookies recipe. To make your favorite candy cookies you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Your Favorite Candy Cookies:
- Take Fine salt
- Take 1 1/2 sticks (12 Tablespoons) Unsalted Butter, room tempature
- Use 3/4 cup packed light brown sugar
- Take 2 1/4 cups all-purpose flour
- Get 1 teaspoon baking soda
- Take 2/3 cup granulated sugar
- Take 2 large eggs
- Provide 1 teaspoon pure vanilla extract
- Get 12 ounces your favorite candy, if like snickers or somthing make sure you cut into small peices.
Instructions to make Your Favorite Candy Cookies:
- Preheat oven to 375 degrees
- Whisk together the flour,baking soda, and 1 teaspoon salt in a large bowl.
- Beat the butter and both on medium-high speed in the bowl of a stand mixture fitted with a paddle attachment (or in a large bowl if using a hand held mixer) until light and fluffy, about 4 Minutes.
- Add the eggs, one at a time, beating after each addition to incorporate it.
- Beat in the vanilla.
- Scrape down the side of bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the candy of your choice.
- Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet.
- Roll the dough into balls with slightly wet hands.
- Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies).
- Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
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