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Before you jump to Garden Vegetable Turkey Chili recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good impact on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to garden vegetable turkey chili recipe. To make garden vegetable turkey chili you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Garden Vegetable Turkey Chili:
- You need 1 pound ground turkey
- Use 6 medium tomatoes, cubed
- Get 2 medium onion, chopped
- Get 3 garlic cloves, minced
- Take 2 medium green peppers, chopped
- You need 1 can (15-1/2 oz) kidney beans, rinsed and drained
- You need 1 can (15-1/2 oz) chili beans with liquid
- Use 1-1/2 tsp salt
- Take 1/2 tsp ground turmeric
- Prepare 1/2 tsp Italian seasoning
- Get 1/2 tsp ground cumin
Steps to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
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