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We hope you got benefit from reading it, now let’s go back to sambal bawang (indonesian shallots chili sauce) recipe. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- Take 150 gr shallots
- Use 100 gr Thai bird eye chili peppers
- You need 1/2 tsp salt or to taste
- Provide 1/2 tsp sugar or to taste
- Use 1/4 tsp mushroom bouillon
- Provide 125 ml vegetable oil
Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
- In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
- Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
- Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
- Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
- Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! π
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