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Before you jump to Chili dip recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.
Your main meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat a lot, as a 3 ounces is all you actually need. To be able to reduce your fat intake you should cut off any obvious fat before you cook the meats.
For those of you who want to get started living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to chili dip recipe. You can have chili dip using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chili dip:
- Use 3 cup chili
- Get 8 oz cream cheese
- You need 1 cup shredded cheese (I use colby-jack)
- Use 1 chips, crackers, vegetable to dip
Instructions to make Chili dip:
- Blend chili until semi-smooth in a blender or food processor. Pour into a pot
- Add cream cheese. Heat and stir until well mixed.
- Add shredded cheese and mix again until well mixed.
- Pour mixture into your favorite dipping bowl and dig in with your favorite dipping vehicle. We like chips, crackers, vegetables (carrots, cauliflower, etc)
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