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Before you jump to Mix veg korma recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us have been trained to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Cold water fish are great if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to mix veg korma recipe. To make mix veg korma you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mix veg korma:
- You need 2-3 Potatoes
- Take 1 Big black Brinjal (for bharrta)
- Get 100 Gram cauliflower
- You need 100 Gram cabbage
- Get 100 Gram bottle gourd
- Use 1-2 Carrots
- Prepare 4-5 Onions
- Prepare 2-3 Tomatoes puree
- Use 2 Green chili
- Get 1 Teaspoon red chili powder
- Prepare 1 Teaspoon salt
- Get 1 Teaspoon turmeric powder
- Take 4-5 Teaspoon oil
- Get 2 Teaspoon garam masala powder
- Prepare 2 Strands fresh coriander
- Use 2 Teaspoon ginger garlic paste
Instructions to make Mix veg korma:
- Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
- Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
- Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
- Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
- Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis
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