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Before you jump to Vegetable Vermicelli recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods really do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Some grains are actually excellent for driving away bad moods. Millet, quinoa, barley, etc are excellent at helping you be happier. They can help you feel full for longer too, which is a mood improver. It’s not hard to feel depressed when you are starving! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to vegetable vermicelli recipe. You can have vegetable vermicelli using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Vermicelli:
- Get 1 cup roasted Vermicelli
- Provide 3 cup water
- Get 2 tbsp oil
- Provide 1 onion chopped
- Get 1 tomato choppeed
- Use 1 small capsicum chopped
- Take 1 small carrot chopped
- Use 1/2 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Provide 1 spring curry leaves
- Provide 1/4 tsp turmeric powder
- Use 2 green chili chopped
- Prepare 1/2 tsp Red chili powder
- You need 1/2 garam masala powder
- Prepare to taste Salt
- You need leaves Few coriender
- Get 1 lemon juice
Instructions to make Vegetable Vermicelli:
- Heat oil in a pan add cumin, curry leaves, mustard seeds saute for a minute.
- Add onion, tomato, capsicum, carrot, green chili, covered and cook on low flame for few minutes.
- Add all spices and half cup of water cook till all vegetables are cooked.
- Add the Roasted vermicelli and remaining water stir well cook on medium heat.
- Add lemon juice and coriender leaves mix well.
- Vegetable Vermicelli ready for serve hot with chutney or curd.
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