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Apple Stuff Bread Dahi Vada
Apple Stuff Bread Dahi Vada

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We hope you got benefit from reading it, now let’s go back to apple stuff bread dahi vada recipe. To cook apple stuff bread dahi vada you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Stuff Bread Dahi Vada:
  1. Take 10-12 bread slices
  2. You need 250 gram Apple
  3. Prepare 1 tsp salt
  4. Provide Some cashews and raisins
  5. Provide Little black pepper powder a test
  6. Take 2 chopped green chillies
  7. Get leaves coriander finally chopped
  8. Use 1/4 tsp chat masala
  9. Provide 2,3 tsp cornflour
  10. Get Oil fir frying
  11. Take 500 gram thick curd (yogurt)
  12. Prepare 1 tsp sugar
  13. You need 1/4 tsp black salt
  14. Prepare 1/2 tsp salt
  15. Provide Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
  16. You need leaves Green coriander
  17. You need Some pomegranate (anardana)
Steps to make Apple Stuff Bread Dahi Vada:
  1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
  2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
  3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
  4. Take water in a bowl for soak slice
  5. Heat oil for friyng, put semolina in a plate
  6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
  7. Fry in hot oil, and from till golden brown all the side
  8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
  9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
  10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate

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