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Dry Chili Beef
Dry Chili Beef

Before you jump to Dry Chili Beef recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your body will use these kinds of fatty acids as a source for creating hormones that your body needs to stay healthy. One thing you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.

If you determine that your overall health is important to you, you should take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dry chili beef recipe. To make dry chili beef you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dry Chili Beef:
  1. Use 1/2 kg Beef
  2. You need Marination
  3. Use 1/4 tsp salt
  4. Take 1/4 tsp black pepper
  5. Get 1/4 tsp red chili powder
  6. Prepare 2 Tbs soya sauce
  7. Use 1 Tbs thick soya sauce
  8. Provide 1 Tbs vinegar
  9. Prepare 1 Tbs corn flour
  10. Use 1 tsp dashi powder (substitute of Ajino moto)
  11. Prepare 1 tsp ginger garlic paste
  12. Use Vegetable
  13. Prepare 1 medium sized Onion thin slices
  14. Provide 1/4 medium sizes Capsicum thin slices
  15. Get 6 Green chilies (cut into length-wise)
  16. You need Spring Onion green leaves only (cut it into length-wise)
  17. Prepare Oil for cooking
Steps to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

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