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Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

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We hope you got benefit from reading it, now let’s go back to yaki udon - stir fried udon noodle recipe. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Yaki Udon - Stir fried udon noodle:
  1. Get 300 g pre-cooked udon noodles
  2. Prepare 150 g cabbage
  3. You need 80 g carrot
  4. Prepare 30 g green onion
  5. Use 20 g aburaage, deep fried tofu
  6. Take 85 g canned clam in brine
  7. Get 1 Tbs sesame oil
  8. You need 2 Tbs soy sauce
  9. Provide 1 Tbs oyster sauce
  10. Take 2 tsp sugar
  11. You need bonito flakes for topping
Instructions to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

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