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Beef & Beer Chili
Beef & Beer Chili

Before you jump to Beef & Beer Chili recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to beef & beer chili recipe. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef & Beer Chili:
  1. Get Chili
  2. Provide 1 tbsp vegetable oil
  3. Get 3 lbs 90% ground beef
  4. You need 10 oz (1 medium) onion, chopped
  5. Use 10 oz (1 large) red or yellow pepper, chopped
  6. Take 3 cloves garlic, peeled and minced
  7. Prepare 4 tbsp Worcestershire sauce
  8. Use 7 tbsp chili powder
  9. You need 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. Get 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Use 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Use 24 oz crushed tomatos
  14. Prepare 1/8 cup sugar
  15. Take 1 bottle (12 oz) beer
  16. You need Possible Toppings
  17. Provide Sour Cream
  18. Get Shredded Cheddar Cheese
  19. Take Oyster Crackers
  20. Get Saltines
Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

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