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Autumn Pear Bread
Autumn Pear Bread

Before you jump to Autumn Pear Bread recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Some foods honestly do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Cold water fish are excellent for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to autumn pear bread recipe. You can have autumn pear bread using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Autumn Pear Bread:
  1. Use 2 cups flour
  2. Take 1 cup sugar
  3. Take 1 tsp baking powder
  4. Provide 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Use 1/8 tsp ground nutmeg
  7. Use 1/2 cup butter or margarine
  8. Provide 2 eggs
  9. Use 1/4 cup buttermilk
  10. Provide 1 tsp vanilla extract
  11. You need 1 cup finely chopped peeled ripe pears
Instructions to make Autumn Pear Bread:
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
  2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
  3. Fold in pears.
  4. Pour into greased 9x5 inch loaf pan.
  5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
  6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
  7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
  8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.

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