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Before you jump to Baked Whole Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us believe that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods really do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, are fantastic for helping you battle depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to baked whole chicken recipe. To cook baked whole chicken you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Baked Whole Chicken:
- Prepare 1 Whole Chicken
- You need Tsp salt
- Prepare Tsp pepper
- Take Tsp onion powder
- Get Tsp garlic powder
- Take Tsp paprika
- Take Tsp seasoned salt
- Take Tsp lemon pepper
- Get Tsp brown sugar
Steps to make Baked Whole Chicken:
- Remove bag inside of chicken, preheat oven to 375
- Place chicken breast side down and cut out backbone
- Turn chicken over and press with palm of your hand on the breast until it cracks and lays flat
- Pat chicken dry
- Mix remaining ingredients in a bowl
- Drizzle olive oil over chicken and sprinkle seasonings. Rub the chicken front and back, make sure to get in every nook and cranny! Place on roasting pan and bake until cooked thru and juices run clear. I place a tent foil over mine after cooking and allow to rest for 10 minutes before carving.
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