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Baked Whole Chicken Legs
Baked Whole Chicken Legs

Before you jump to Baked Whole Chicken Legs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to baked whole chicken legs recipe. To cook baked whole chicken legs you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked Whole Chicken Legs:
  1. You need 4 Chicken Legs Whole
  2. Take 2 tbsp Ginger garlic paste
  3. You need 1 tsp Turmeric powder
  4. Take 2 tsp Lemon Juice
  5. You need to taste Salt
  6. Prepare 3 tsp Curd
  7. Take 2 tsp Kashmiri chilli powder
  8. You need 1 tsp Chilli flakes
  9. Provide 1/2 tsp Coriander powder
  10. Provide 2 tsp Mango powder
  11. Use 1 tsp Black salt
  12. Get -2 tsp cracked Black peppercorns
  13. Provide 3-4 tsp Oil
  14. Get Onions salad and lemon for serving
Instructions to make Baked Whole Chicken Legs:
  1. Take the washed chicken leg and pat dry with kitchen towel. Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min.
  2. Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better. I Kept for 4 hrs.
  3. Take the marinated chicken Leg. Mix well again. In a baking try lay the chicken legs in single layer.
  4. Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins.
  5. Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side.
  6. I served with onion salad and lemon.

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