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Oven Roasted Spicy Whole Chicken
Oven Roasted Spicy Whole Chicken

Before you jump to Oven Roasted Spicy Whole Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

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Even though some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These kinds of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Unless you get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.

For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to oven roasted spicy whole chicken recipe. You can have oven roasted spicy whole chicken using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Oven Roasted Spicy Whole Chicken:
  1. Provide 1 Whole Chicken with skin
  2. Take For Marination:
  3. Use 1/2 cup Butter Melted
  4. Prepare 1 tablespoon Kashmiri Chilli Powder
  5. You need 1 tablespoon Coriander Powder
  6. Provide 1 1/2 tablespoon Garam Masala Powder
  7. Prepare 1 tablespoon Pepper Powder
  8. Use 1 teaspoon Turmeric Powder
  9. Take 2 teaspoon Cumin Powder
  10. Take 2 tablespoons Ginger-Garlic Paste
  11. Get 3 tablespoons Lemon juice
  12. Use to taste Salt
Steps to make Oven Roasted Spicy Whole Chicken:
  1. Melt butter in a sauce pan. Add coriander powder, turmeric powder, cumin powder, chilli powder, garam masala powder, pepper powder, ginger garlic paste, lemon juice, salt. Mix well all ingredients. Keep aside.
  2. Take a baking pan and grease the baking pan with butter. Place the chicken on the baking tray. Use a knife / Fork to poke holes all through the chicken.
  3. Marinate the chicken. Marinate the cavity as well. Cover the marinated chicken with aluminium foil. Put the marinated chicken in fridge and leave the marinated chicken for minimum 3 hours.
  4. Take the chicken out of fridge 1 hour before baking.
  5. Pre-heat Microwave oven at 180 degree C.
  6. Place the chicken in the oven and bake for 45 minutes. (I have added potatoes to the side of the chicken.(optional)). After 45 minutes remove the chicken from oven. Remove the aluminium foil and spoon the juice from the tray on to the chicken. Flip the chicken.
  7. Cover with the aluminium foil again. Place the chicken in the oven and bake for 45 minutes again.
  8. Now remove the chicken from oven, Remove the aluminium foil, spoon the juice over the chicken.
  9. Increase the temperature of the oven to 220 degree C.
  10. Place the chicken in the oven with out covering the aluminium foil. Bake for 20 minutes.
  11. Take the chicken from the oven. Flip the chicken. Spoon the juice over chicken. Bake for final 20 minutes.
  12. Remove the chicken from oven and let it rest for 15 to 30 minutes.
  13. Use a knife and cut into pieces.
  14. Serve with garlic mayonnaise and naan bread.

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