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Roasted Whole Chicken With Gravy
Roasted Whole Chicken With Gravy

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We hope you got insight from reading it, now let’s go back to roasted whole chicken with gravy recipe. You can have roasted whole chicken with gravy using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Roasted Whole Chicken With Gravy:
  1. Take 1200 grams Whole chicken
  2. Use 1 tbsp ✩Herb salt
  3. Provide 5 grams ✩ Fresh rosemary
  4. Take 100 ml ✩ White wine
  5. Get 1 clove ✩ Grated garlic
  6. Get 1 ✩ Bay leaf
  7. Provide 1 tsp Rock salt
  8. Get 1/2 tsp Black pepper
  9. Take 1 1/2 tbsp Olive oil
  10. Get 200 ml Water
  11. You need 3 Potatoes
  12. Prepare 2 Carrots
  13. You need 3 Celery
  14. Get 100 grams Frozen green beans
  15. Prepare For the gravy (with cooking juice)
  16. Use 200 ml Water
  17. You need 1 ★ Consomme cube
  18. Use 2 tbsp ★ Soy sauce
  19. Use 1 tbsp ★ Sugar
Steps to make Roasted Whole Chicken With Gravy:
  1. Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well.
  2. Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally.
  3. Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking.
  4. Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes.
  5. Just 5 minutes before finishing add the green beans!
  6. Transfer the chicken and vegetables to a serving plate.
  7. Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down.
  8. When the sauce is reduced to your liking the gravy is done!
  9. Serve while hot.

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