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Before you jump to Baked Apple Cinnamon Maple Bread Pudding recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us believe that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
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Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to baked apple cinnamon maple bread pudding recipe. You can have baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Baked Apple Cinnamon Maple Bread Pudding:
- Get Apple cinnamon sauté
- Get 1 Apple (Ruby Red)
- Prepare 25 grams Sugar
- Take 10 grams Butter
- Provide 1 dash less than 1/4 teaspoon Cinnamon powder
- Get 1 tsp White rum etc (optional)
- Take 70 grams Sliced bread
- Take For the sauce:
- Use 200 ml Milk (or soy milk)
- Use 1 Egg
- Provide 1 tbsp Maple syrup
- Prepare Finishing touches:
- You need 7 grams Butter
- Use 1 tbsp Granulated sugar (to taste)
Instructions to make Baked Apple Cinnamon Maple Bread Pudding:
- Wash the apple, and cut into fourths with the skin intact. Remove the core.
- Cut the bread into large slices, and soak in the mixed sauce.
- Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
- Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
- Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
- Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
- Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
- If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
- Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
- Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
- Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
- Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.
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