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Whole Buttery Bourbon Chicken
Whole Buttery Bourbon Chicken

Before you jump to Whole Buttery Bourbon Chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to whole buttery bourbon chicken recipe. You can cook whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Whole Buttery Bourbon Chicken:
  1. Prepare Chicken———-
  2. Get 5-1/2 pounds whole chicken I used organic
  3. Provide 1-1/2 tablespoons Pink Himalayan salt split up
  4. Provide 1 cup bourbon I used Jim Bean
  5. Prepare 1 pound organic carrots
  6. You need Glaze—————–
  7. Use 1 stick butter
  8. You need 1 cup dark brown sugar loose packed
  9. Take 1 cup bourbon
  10. You need Thickener———————-
  11. Use 1/4 cup chicken broth
  12. Get 1-1/2 tablespoons cornstarch
Instructions to make Whole Buttery Bourbon Chicken:
  1. Preheat oven 350 degrees Fahrenheit
  2. Set the chicken out 25 minutes
  3. Get the salt ready just 1 tablespoon, I had to grind it.
  4. Sprinkle inside and out
  5. Now measure out the bourbon.
  6. Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
  7. Bake in the oven covered for 2 hours.
  8. Melt the butter
  9. Measure the sugar
  10. Add the sugar and bourbon.
  11. Simmer till reduced by half.
  12. Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
  13. After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
  14. Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
  15. Serve I hope you enjoy!!

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