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Pear Bread
Pear Bread

Before you jump to Pear Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Your mood can really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pear bread recipe. You can have pear bread using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pear Bread:
  1. Get 1 cup Bosc pears, peeled, cored and grated
  2. Prepare 1 cup All purpose flour, sifted
  3. Prepare 1/2 tsp Baking soda
  4. Provide 1/4 tsp Baking powder
  5. Get 1/2 tsp Salt
  6. Prepare 1/2 tbsp Ground cinnamon
  7. You need 1 Egg
  8. Take 1/4 cup Vegetable oil (I use canola)
  9. Use 1/2 cup Sugar
  10. You need 1/2 tsp Vanilla extract
  11. Take 1/2 cup Walnuts, chopped
Steps to make Pear Bread:
  1. Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
  2. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
  3. In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
  4. Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.

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