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Whole roasted chicken
Whole roasted chicken

Before you jump to Whole roasted chicken recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are filled with bad fat and also have almost no nutritional value. In this article we’re going to be going over foods that you need to be eating that can help you stay healthy.

While some of you like to have your snack foods, instead of reaching for the potato chips try getting some nuts. Most nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. The first thing you may not recognize is that various hormones that you need will only be able to be created when you have these fatty acids.

By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to whole roasted chicken recipe. To cook whole roasted chicken you only need 2 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Whole roasted chicken:
  1. You need 1 Young Roaster Chicken
  2. You need 1 seasoning of choice (i use McCormick perfect pinch sweet onion
Steps to make Whole roasted chicken:
  1. Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
  2. Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
  3. Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
  4. DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
  5. Remove from crock pot, carve and enjoy!

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