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Melissa's whole crockpot chicken
Melissa's whole crockpot chicken

Before you jump to Melissa's whole crockpot chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Several foods really do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are great if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to melissa's whole crockpot chicken recipe. To cook melissa's whole crockpot chicken you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Melissa's whole crockpot chicken:
  1. Use 4 lb whole chicken (no insides)
  2. Use 2 tsp salt
  3. Prepare 2 tsp paprika
  4. Get 1 tsp thyme
  5. Get 1 tsp Rosemary
  6. Take 1 tsp Shallot powder (or onion powder)
  7. Get 1 tsp Poultry seasoning
  8. Get 1/2 tsp garlic powder
  9. You need 1/2 tsp black pepper
  10. Provide 1/4 cayenne pepper
Steps to make Melissa's whole crockpot chicken:
  1. Combine all spices in a small bowl.
  2. Place chicken in 6-qt crockpot. Rub spice mixture over all parts of the chicken. DON'T add any water or liquid. Chicken will release juices during cooking process.
  3. Cook until chicken is fully cooked. Roughly, low heat 5-7 hours, high heat 2.5-4 hours. Add additional time for larger chickens, but don't over cook or chicken will be dry. Reserve bones, skin, and juices and see "Melissa's homemade chicken stock".

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