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Whole roasted chicken on the grill
Whole roasted chicken on the grill

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While some of you love to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential because your body uses these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to whole roasted chicken on the grill recipe. To cook whole roasted chicken on the grill you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Whole roasted chicken on the grill:
  1. Get 1 roasting chicken completely thawed and cleaned
  2. Prepare to taste salt and pepper
  3. Take 1 stalk celery
  4. Use 1 small onion
  5. Use 1 lemon
  6. Use 2 tsp rosemary
  7. Use 2 tsp sage
  8. Get olive oil
Steps to make Whole roasted chicken on the grill:
  1. Brush olive oil on chicken.Salt liberally. (I used probably at least 2 tbs for a 6 pound bird). Sprinkle with pepper. Cut celery and place in cavity of chicken.
  2. Slice onion and lemon. Place in 9x13 foil pan. Add sage and rosemary. Fill with water.
  3. Place the pan with lemon,onion and water directly on the grill racks. Place chicken directly on a cooking rack (I just used a cooling rack)over the pan of water. Put woodchips in another disposable pan and place directly on grill rack.
  4. Close lid and turn grill on highest setting for 20 minutes.

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