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Before you jump to Soft and Fluffy Apple Ring Bread Using a Bread Machine ! recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. When you feel a little down and are needing an emotional boost, try a couple of these.
Make a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more of this chemical in your brain, the better you’ll feel. Not only that but nuts, in particular, are a great protein food source.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to soft and fluffy apple ring bread using a bread machine ! recipe. You can have soft and fluffy apple ring bread using a bread machine ! using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Soft and Fluffy Apple Ring Bread Using a Bread Machine !:
- Prepare 150 grams Strong bread flour
- You need 50 grams ●Cake flour (I used Dolce)
- Use 20 grams ●Raw cane sugar
- Take 30 grams ●Unsalted butter
- You need 3 grams ●Salt
- Get 140 ml ●Milk
- You need 3 grams ●Instant Dry Yeast
- Get For the filling:
- Take 1 amount of 1 whole apple Sweet Cooked Apples
- Use Icing:
- Prepare 30 grams Powdered sugar
- Take 1 very small amount Milk
Instructions to make Soft and Fluffy Apple Ring Bread Using a Bread Machine !:
- Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes.
- Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks.
- Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!
- Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!
- Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan.
- Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃.
- Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven.
- Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste.
- Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag.
- Piping the icing like this makes it look really cute.
- Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious.
- The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!
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