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Before you jump to Healthy Ragi Cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. In this posting we’re going to be going over foods that you should be eating that can help you stay in good health.
You will find that different types of berries can be very good for your health. The volume of vitamin C that can be seen in berries, is one of the principal reasons you need to be eating berries. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a number of diseases.
If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to healthy ragi cookies recipe. To make healthy ragi cookies you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Healthy Ragi Cookies:
- Provide 100 g Dark chocolate
- Use 1/4 cup Butter
- Prepare 2/3 cup brown sugar
- Take 1/3 cup Castor sugar
- Provide 1 Egg
- Take 1/2 cup ragi flour
- Provide 1 tbsp cocoa powder
- Take 1/2 tsp Baking powder
- Use 1Pinch salt
Instructions to make Healthy Ragi Cookies:
- Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper.
- Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well.
- In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale.
- Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute).
- Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed.
- Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread.
- Sprinkle some crushed nuts on the top if you like.
- Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy.
- Eat on the same day…
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