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Healthy Rawa Cookies
Healthy Rawa Cookies

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We hope you got benefit from reading it, now let’s go back to healthy rawa cookies recipe. To cook healthy rawa cookies you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Healthy Rawa Cookies:
  1. Prepare 100 g Rawa (semolina)
  2. Use 100 g sugar
  3. Prepare 100 ml water
  4. You need 3 cardamom (Elaichi)
  5. Take 1/4 tsp baking powder
  6. Prepare 1 tsp kalonji (nigella)
  7. Get 1 tsp jira (cumin)
  8. Use 1/2 tsp ajwain (carrom)
  9. You need 1 tsp salt
  10. Prepare 1 tsp ghee or butter
  11. Provide Sliced dry fruits (optional)
  12. Prepare 100 g whole fat salt
Instructions to make Healthy Rawa Cookies:
  1. Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick
  2. Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs
  3. After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate
  4. Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min
  5. Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame
  6. After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min
  7. If the colour is good one dein off the gas
  8. Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold

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