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Before you jump to Sautéed Apple and Raisin Pull Apart Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Green tea is truly good for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is rich in a certain amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You knew that green tea helps you be a lot healthier. Now you are well aware that it helps you to raise your moods too!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to sautéed apple and raisin pull apart bread recipe. You can have sautéed apple and raisin pull apart bread using 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Sautéed Apple and Raisin Pull Apart Bread:
- Prepare 220 grams ●Apples
- Provide 30 grams ●Butter
- Prepare 20 grams ●Sugar
- Provide 50 grams ●Raisins
- Provide 1/2 tsp ●Cinnamon
- Prepare 200 grams ☆Bread (strong) flour
- Prepare 50 grams ☆Cake flour
- Prepare 25 grams ☆Sugar
- Prepare 4 grams ☆Salt
- Get 10 grams ☆Skim milk powder
- Prepare 35 grams ☆Butter
- Provide 140 ml ☆Water
- Take 30 grams ☆Beaten egg
- Use 4 grams ☆Instant dry yeast
- Use 6 tbsp powdered sugar+2 heaped teaspoons of water Icing if you prefer
Steps to make Sautéed Apple and Raisin Pull Apart Bread:
- Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand)
- In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4～5g each.
- In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon.
- Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes.
- Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
- Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.
- Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.)
- Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface.
- Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
- If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy.
- The cross section will look like this.
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