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Among the first kinds of foods you need to be eating plenty of, is various berries. The first thing you will discover about berries is just about any style of berry has a lot of vitamin C. The majority of berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the deterioration of the cells.
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We hope you got benefit from reading it, now let’s go back to healthy vegan tutti fruity cake crumb cookies recipe. To make healthy vegan tutti fruity cake crumb cookies you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Healthy vegan tutti fruity cake crumb cookies:
- Get 1 small cup Leftover cake crumbs-
- Get -1 cup Coarsely Ground Oats
- Prepare 3/4 cup Wheat flour-
- Take 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
- Take -1 tsp Baking powder
- Take 1/4 tsp Salt-
- Get 2 tbsp Powdered Jaggery-
- Provide -1/4 cup Vegetable Oil
- You need 1/2 tsp Vanilla extract-
- Prepare 2 tbsp Chopped dry fruits-
Instructions to make Healthy vegan tutti fruity cake crumb cookies:
- First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
- Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
- Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
- Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
- Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
- After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
- Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.
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