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Curry Chicken Sandwich
Curry Chicken Sandwich

Before you jump to Curry Chicken Sandwich recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to curry chicken sandwich recipe. You can have curry chicken sandwich using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Curry Chicken Sandwich:
  1. Take 3 cups leftover rotisserie/ tandoori chicken
  2. Prepare 1 medium onion, sliced
  3. Provide 2 teaspoons garam masala
  4. Provide 1 teaspoon paprika
  5. You need 1/4 teaspoon turmeric powder
  6. Get 1 teaspoon canola oil
  7. Provide 2 tablespoons coriander leaves
  8. You need 2-3 tablespoons mayonnaise
  9. Prepare sandwich bread
  10. Provide sliced cheese
  11. Use to taste salt
  12. Prepare For Coriander Chutney
  13. You need 1 cup coriander leaves
  14. You need 1/2 cup mint leaves
  15. Take 1/2 tomato
  16. Take 1 clove garlic
  17. Take 1 green chilli
  18. Provide to taste salt
Steps to make Curry Chicken Sandwich:
  1. Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
  2. Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
  3. We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.

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