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Before you jump to Chicken sandwich recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chicken sandwich recipe. To make chicken sandwich you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken sandwich:
- Prepare 1 piece chicken boiled qnd shredded
- You need 4 tbps mayonnaise
- Use 1 egg omlette
- You need 1 tsp butter
- You need 3 bread slices
Instructions to make Chicken sandwich:
- Apply butter on all slices
- In a bowl mix together 2 tbsp mayo with boiled and shredded chicken
- Apply this mixture on first slice
- Put another slice over it
- Put omlette over it and cover with the last slice
- Serve
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