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Popeye's Chicken Sandwich
Popeye's Chicken Sandwich

Before you jump to Popeye's Chicken Sandwich recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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If you decide that your overall health is important to you, you should take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to popeye's chicken sandwich recipe. You can have popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Popeye's Chicken Sandwich:
  1. Prepare Chicken Marinade
  2. Provide 2 x Chicken Breast
  3. Prepare 1 cup Buttermilk or Laban
  4. Use 1 teaspoon Paprika
  5. You need 1 teaspoon Garlic Powder
  6. Take 1 teaspoon Black Pepper
  7. You need 1 teaspoon Salt
  8. Provide Breading
  9. You need 1 cup Flour
  10. Take 1/2 cup Corn Starch
  11. Use 1 tablespoon Paprika
  12. Provide 1 tablespoon Garlic Powder
  13. Get 1 tabespoon Onion Powder
  14. Get 1 tablespoon Cayeene Pepper
  15. You need 1 teaspoon Salt
  16. Use 1 teaspoon Pepper
  17. Take Spicy Mayo
  18. Use 1/2 cup Mayo
  19. Provide 1 teaspoon Hot Sauce
  20. Provide 1 teaspoon Paprika or Cajun or Taco Seasoning
  21. Get 1/2 tablespoon Garlic Powder
  22. You need Other
  23. Provide 4 Medium-sized Brioche Buns or Burger Buns
  24. Use Mayonnaise
  25. Take Sliced Pickles
  26. Use Burger Cheese
  27. You need 3-4 cups canola oil or Sunflower Oil
Steps to make Popeye's Chicken Sandwich:
  1. Gather all ingredients
  2. Marinate the Chicken
  3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
  4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
  5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
  6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
  7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
  8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋

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