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Before you jump to Crispy Chipotle Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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Now when it comes to the main food items that you’ll have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. You will notice that salmon is also rich in Omega-3 and other nutrients. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you really need. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
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We hope you got insight from reading it, now let’s go back to crispy chipotle chicken sandwich recipe. You can cook crispy chipotle chicken sandwich using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Crispy Chipotle Chicken Sandwich:
- Prepare 2 Boneless, skinless chicken breasts
- Use 1 box Panko bread crumbs
- Provide 1 cup All purpose flour
- Provide 1 cup Buttermilk
- Take 1 tsp Salt
- Use 1/2 tsp Pepper
- Get 1 tsp Ground chipotle pepper spice - use less if you want less heat
- Prepare 1/2 cup Mayonnaise
- Provide 2 Chipotle peppers in adobo sauce - chopped
- Take 4 cup Vegetable oil
- Provide 4 Hoagie style buns.
- Prepare 12 slice cooked bacon - 3 strips per sandwich.
- Prepare 4 slice Pepperjack cheese, sliced in half.
Instructions to make Crispy Chipotle Chicken Sandwich:
- Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin.
- In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour.
- Pour your buttermilk into another pie dish.
- Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken.
- Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating.
- Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once.
- Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese.
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