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Before you jump to Gravy Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Cold water fish are great for eating if you are wanting to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you overcome depression.
So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to gravy chicken recipe. To make gravy chicken you only need 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Gravy Chicken:
- You need 1 kg chicken
- Take 3 onions puree
- Provide 4 tomatoes puree
- Get 2 tsp ginger-garlic paste
- Prepare 2 green chilli chopped
- Use 3 tsp oil
- Get 1/2 tsp cumin seeds
- Take to taste salt
- Take 1/2 tsp red chilli powder
- Use 1/2 tsp Turmeric powder
- Use 1 tsp chicken masala
- Get 2 tsp Coriander leaves
- Take 1 tsp Garam masala
- Prepare 1/2 tsp cumin powder
- You need as needed water
Instructions to make Gravy Chicken:
- In a cooker add oil and cumin.now add ginger garlic paste and green chilli.mix well.add chopped onions and cook till raw small of onion goes.now add spices.mix well.add tomato puree.cook till masala leave extra oil.now add chicken pieces and mix.cover with cooker lid and wait until two whistles.now add cream and mix well.cook for two minutes.add coriander leaves and serve hot.
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