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Gravy chicken
Gravy chicken

Before you jump to Gravy chicken recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you should be consuming every day.

While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables that will provide you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to gravy chicken recipe. You can have gravy chicken using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Gravy chicken:
  1. Take 1/2 kg chicken, bone in
  2. Take 2 large tomatoes
  3. Take To taste salt
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1 whole capsicum
  6. Get 1 whole carrot
  7. Provide 1 TBS curry powder
  8. Use 1 large onion
  9. Get 1 TBS oil
Instructions to make Gravy chicken:
  1. Cut chicken into pieces and put in a pot with very little water and salt. Cover and let boil about 5 mins.
  2. Chop onions and tomatoes, set aside. Grate carrot and capsicum.
  3. Add onions and ginger garlic paste to boiled chicken. Let fry, stirring for two mins. Add carrots and capsicum and continue frying for one more minute
  4. Add tomatoes, reduce heat cover and let cook till tender. Stir every now and then
  5. Dissolve curry powder in 1/4c water and add to chicken. Stir, adjust salt if necessary. Allow to cook two more mins and remove from heat
  6. Serve hot

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