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Masala gravy chicken
Masala gravy chicken

Before you jump to Masala gravy chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to masala gravy chicken recipe. To make masala gravy chicken you only need 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Masala gravy chicken:
  1. Take 1 kg chicken
  2. You need 1 table spoon haldi /Turmeric powder (marination)
  3. Provide 1 table spoon salt (marination)
  4. You need 2 table spoons curd (marination)
  5. Prepare 1/2 tea spoon Jeera
  6. Get 2 Tejpatta / bay leaves
  7. You need 2 dry red chillis
  8. Use 1-2 big Elachi
  9. Take 3-4 pieces daal chini
  10. Use 2-3 green chillies
  11. You need 7-8 garlic cloves
  12. Get 5-6 onions
  13. Get 2 tomatoes
  14. Prepare 1 inch ginger
  15. Get 2 green chillis
  16. Use 1 table spoon chopped coriander leaves
  17. Prepare 4 table spoons mustard oil
  18. Get 2 glasses water for making curry
  19. You need 1 table spoon ghee optional
  20. Use 1 table spoon salt (gravy)
  21. Get 1 table spoon Turmeric powder (gravy)
  22. Take 1/2 tea spoon Jeera powder
  23. Take 1/2 tea spoon garam masala
  24. Prepare 1/2 tea spoon red chilli powder
  25. You need 1/2 tea spoon chicken masala
Instructions to make Masala gravy chicken:
  1. First of all wash carefully all the pieces of chicken, then marinated with salt, Turmeric powder and curd and leave it at rest for one hour.
  2. Mean while chopped all onions finely, garlic, ginger and green chilli too and cut the tomato into small pieces.
  3. After than take a jar of mixture grinder than put tomato and half amount of onion and making a paste.
  4. Then take again jar of the mixture grinder put ginger garlic and make paste.
  5. Then take a deep pan, put oil here, when it heated put Jeera, Tejpatta, daal chinni, green chillies, Elachi, then rest amount of cutting onions, cook till five minutes, when onions changed it's original colour and becomes little pink then put here marinated chicken and mix well.
  6. The cook it at medium high flame, till 10 minutes then add the puree of onion tomato, ginger garlic paste and add all dry spices.
  7. After than another 10 minutes of cooking put water and make gravy, then at medium low flame cook it another five minutes.
  8. Then switch of the gas flame add ghee, totally optional than garnish with chopped coriander leaves and serve it.

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