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Afghani haryali gravy chicken
Afghani haryali gravy chicken

Before you jump to Afghani haryali gravy chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach is additionally something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to afghani haryali gravy chicken recipe. You can have afghani haryali gravy chicken using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Afghani haryali gravy chicken:
  1. Get 1 kg chicken
  2. Prepare 2 tsp garam masala powder
  3. Get 2 tsp black pepper powder
  4. Prepare 2 tsp chaat masala powder
  5. Prepare 4 tsp lemon juice
  6. Take 1/2 cup curd
  7. You need 50 grams cashews nuts
  8. Get 4 tbsp ginger garlic paste
  9. Take 1/2 cup cream
  10. Take as per taste salt
  11. Take 4 tbsp kasuri methi powder
  12. Prepare 50 grams butter
  13. Provide 100 grams refined oil
  14. Take 50 grams coriander leaves
  15. Provide 50 grams green onion
  16. You need 8-10 green chillies
  17. Use 1 tbsp red chilli flakes
Steps to make Afghani haryali gravy chicken:
  1. Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours.
  2. Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken.
  3. Grind cashew green coriander and green onion and green chilli into the mixer together.
  4. Mix chicken with spices and put a butter on the pan and fry it well
  5. Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour.

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