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Chicken gravy
Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

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By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken gravy:
  1. You need For Marination ingredients-
  2. Use 1/2 Kg chicken
  3. Provide 2 spoon curd
  4. Use 1/2 lemon juice
  5. Get 1 spoon red chilli powder (according to your taste)
  6. Use 1 spoon coriander powder
  7. Provide 1/4 spoon turmeric powder
  8. Get 1/2 spoon pepper powder
  9. You need 1 1/2 spoon ginger garlic paste
  10. Provide as per taste Salt
  11. Prepare 1 spoon chicken masala
  12. Use For Gravy ingredients-
  13. Provide 1/2 spoon cumin seeds
  14. Provide 1/2 spoon pepper cons
  15. Use 1 bay leaf
  16. Get 2 cloves
  17. Use 2 onions finely chopped
  18. Provide 1 grated tomato
  19. Use 2 green chillies
Steps to make Chicken gravy:
  1. Wash chicken properly and then marinate it with the above-mentioned ingredients. Once all mixed and set properly let it sit in the refrigerator for 2 hours.
  2. Once the chicken is marinated well let’s start with adding 2 spoons of gingelly oil, cumin seeds, bay leaf, cloves and pepper cons. Sauté it for a minute.
  3. Add green chillies, then finely chopped onions and sauté it till it becomes golden brown colour (adding pinch of salt will speed up the cooking of onions) then add grated tomato in.
  4. Once everything is heated and cooked well add the marinated chicken in and mix it well.
  5. Wait for the chicken to release water then add water according to your desired quantity for gravy. Let it cook well for 15 to 20 mins.
  6. Once oil gets separate and chicken is cooked well (use a fork to check if chicken is soft and cooked well) taste the gravy and add salt if needed.
  7. If you need it dry add little water and cook until water completely evaporates

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