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Chicken Gravy
Chicken Gravy

Before you jump to Chicken Gravy recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are good if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To cook chicken gravy you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Gravy:
  1. Get 250 gms chicken pieces
  2. Use 1/2 cup oil + 1/2 cup oil (divided)
  3. Provide 1 cup yoghurt
  4. You need 2 tomatoes
  5. Provide 1 onion
  6. Get 1 tsp salt
  7. Take 1 tsp red chilli powder
  8. You need 1/4 tsp turmeric powder (haldi)
  9. Provide 1/2 tsp garam masala powder
  10. Use 1 cup water (as required)
  11. Prepare 2 cloves (laung)
  12. Prepare 3 black peppercorn
  13. Take 2 cardamom (elaichi)
  14. Use 1 inch piece cinnamon
Instructions to make Chicken Gravy:
  1. Wash chicken thoroughly and keep aside.
  2. In a pot, add oil. Add sliced onion. Fry until golden brown. Add yoghurt and roast. Add peeled tomatoes and cook until soft.
  3. Add this mixture to a blender and blend until smooth paste.
  4. Add oil in a pan. Add all whole garam masala. Add the blended mixture. Cook until colour develops.
  5. Add water as required. Add in all spices. Add chicken. Cover and let cook until chicken is soft on a low flame.
  6. Dish out and serve with naan bread. Enjoy!

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