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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken gravy:
- You need 750 gm chicken
- Take oil 5 tabsp
- Get salt 1 and half tsp
- Take 1 tabsp lal mirch powder
- Get 1 tabsp dhania powder
- Provide 1 tsp cumin powder
- Use 1 tsp haldi powder
- Provide 1/3 tsp garam masal (optional)
- Use 2 medium onion(pyaz)
- Provide 1 tabsp ginger paste(adrek)
- You need 1 tabsp garlic paste(lehsen paste)
- Provide 3 medium tomatoes(tamater)
Instructions to make Chicken gravy:
- Oil garam kar ke pyaz add krien light brown honay lgay tu adrek lehsan ki paste daal kar thora fry krien aur saray masalay(garam masala nahi dalna)daal kar 3 4 tabsp pani add kar ke bhonien.
- 1 minute bhone kar tamater add krien 1/3 cup pani add kar ke cover kar dien.
- Jab tamater gal jayay aur acha sa masala bhun jayey tu chicken add kar ke 4 say 5 minute masalay ke sath fry krien.
- Ab 1/3 cup pani daal kar dhak dn medium aanch par 10 say 12 minute galnay tak pakayen.
- Jab gosht gal jayay tu achi trah madalay ke sath bhone lien aur 5 cup pani ya jitny gravy ap ko pasanr pani add krien.
- Dhak kar 5 minute tez anch par pakayen.ab heat low par kar ke 2 minute ke lyay dhak dien.
- Dhaken khol kar dhania aur garam masala powder add krien aur garam garam parathay naan roty ya chawal ke sath serve krien.
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