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Before you jump to Chicken Tandoori gravy recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are great if you wish to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight depression.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to chicken tandoori gravy recipe. You can have chicken tandoori gravy using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken Tandoori gravy:
- You need Ingredients for chicken marination and gravy
- Provide 1/2 kg chicken
- You need 1/2 cup beaten smooth yougert
- Prepare 3 tbsp Shan tandoori Masala
- You need 1 tsp red chilli flakes
- Take 1/4 tsp powdered Ajwain
- Take 1/4 tsp yellow food colour
- Get to taste salt
- Prepare 4 tbsp oil
- Provide Ingredients for smoke
- Use 1 Small pcs of charcoal
- Provide 1 tsp oil
- Get Ingredients For garnish
- Prepare 1 small round sliced onion
Steps to make Chicken Tandoori gravy:
- Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints
- Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done
- When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints
- Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve..
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