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Chicken 65 Gravy
Chicken 65 Gravy

Before you jump to Chicken 65 Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Cold water fish are great for eating if you are wanting to beat back depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken 65 gravy recipe. To make chicken 65 gravy you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken 65 Gravy:
  1. You need 1 kg chicken
  2. Provide 250 gm curd
  3. Take 5-6 green chillies
  4. Provide 1 1/2 tsp Chicken 65 masala
  5. Provide 3 tsp mustard seeds / rai
  6. You need as needed curry leaves
  7. Get 2 tbsp red chilli powder
  8. Use 2 tbsp ginger garlic paste
  9. Use 10 big tomatoes
  10. Provide 2 eggs
Instructions to make Chicken 65 Gravy:
  1. Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet
  2. And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well.
  3. Grind the tomatoes by adding little water. There should not be any tomato pieces
  4. In a pan take oil, mustard seeds, curry leaves let it splutter.
  5. In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves
  6. Add water if needed and let it cook for 10 min on medium flame.
  7. Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well.
  8. Now cook for 5-10 mins on low flame by covering it.
  9. Finally add butter while serving, and serve with chapati or butter naan.

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